Combines ripe peaches with Texas honey and hot sauce
Ideal as a glaze, dip, or stir-fry enhancer
Balanced sweet-spicy profile
Harvested in the Hatch Valley of New Mexico (a region known as the Chile Capital of the World), this smokey mild-to-medium heat chile is roasted and its smokiness then blended with the sweetness of tree-ripened peaches to create a delicious finishing sauce ideal for roasted and grilled meats.
